Most everyone likes a good glass of wine. Perhaps because I am partly of Hungarian descent, I sometimes enjoy a nice glass of chilled
Tokaji. It's good to know someone at UNESCO must also enjoy a glass now and then. As the New York Times Travel section notes, UNESCO designated the
Tokaj wine growing region of Hungary a world heritage site in the category of cultural landscapes. See
http://travel.nytimes.com/2010/07/25/travel/25Tokaj.html And for you collectors out there, Hungary has also issued a coin to commemorate the occasion.
No comments:
Post a Comment
Henceforth, comments will only be posted from those who provide a full name, country of residence and basis for interest, i.e., collector, archaeologist, academic, etc. or their Blogger profile provides such information.